Creamy Herb Jumbo Lump Crab Cakes + Broccoli

Chef's Pick

Creamy Herb Jumbo Lump Crab Cakes + Broccoli

  • 18 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through

Divide all to plates; serve crab cakes with pesto aioli drizzled on top

Nutrition

Servings: 2

Amount per serving

720

Calories

39g

Fat

86g

Carbs

16g

Fiber

12g

Protein

17g

Sugars

Calories per serving

720

Total Fat

39g

50

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

380mg

17%

Total Carbohydrates

86g

32%

Dietary Fiber

16g

58%

Total Sugars

17g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Vitamin A

300%

Calcium

20%

Iron

26%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.