Creamy Herb Jumbo Lump Crab Cakes with Fingerlings + Broccoli

Chef's Pick

Creamy Herb Jumbo Lump Crab Cakes with Fingerlings + Broccoli

  • 18 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through

Divide all to plates; serve crab cakes with pesto aioli drizzled on top

Nutrition

Servings: 2

Amount per serving

530

Calories

39g

Fat

40g

Carbs

7g

Fiber

9g

Protein

5g

Sugars

Calories per serving

530

Total Fat

39g

50

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

200mg

9%

Total Carbohydrates

40g

15%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

9g

Vitamin D

0%

Calcium

10%

Iron

13%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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