Creamy Herb White Sauce Beef Meatball Linguine

Chef's Pick

Creamy Herb White Sauce Beef Meatball Linguine

  • 19 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add broccoli + ½ cup sauce to meatballs + heat 2 min

Toss pasta with sauce, broccoli + meatballs then divide to plates

Nutrition

Servings: 2

Amount per serving

560

Calories

31g

Fat

48g

Carbs

7g

Fiber

28g

Protein

7g

Sugars

Calories per serving

560

Total Fat

31g

40

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

145mg

49%

Sodium

1240mg

54%

Total Carbohydrates

48g

18%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

20%

Iron

29%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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