Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 2 tbsp oil in a large skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; add spinach + sauté 2-3 min until wilted; stir in ½ of seasoning packet, salt/pep + ½ container of herb cream; simmer 1-2 min until hot

Toss orzo with veggies + sauce then divide between plates—delish!