Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + fresh thyme leaves

Meanwhile, boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl for 30-60 sec

Add sauce to gnocchi + stir in mushrooms; divide between plates—bon appétit!