Chef's Pick
10 min.
420 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, chop broccoli into 1-inch pieces; heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 2-3 min; add ½ cup water, cover + steam 3 min
Break salmon into bite-size pieces; add salmon, ½ cup sauce + salt/pep to broccoli; warm 2 min
Toss pasta with sauce + veggies then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
1300mg
57%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
23g
15%
13%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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