Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot with herb cream; stir on low heat for 1-2 min

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steak 5 min

Cut steaks against grain into ½-inch slices

Divide tortelloni between plates + top with sliced steak—looks good!