Creamy Honey Mustard Grass-Fed Hamburger with Wagyu Beef Patties

Chef's Pick

Creamy Honey Mustard Grass-Fed Hamburger with Wagyu Beef Patties

  • 8 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 buns until warm + golden; top buns with burgers; drizzle with sauce + close the lid—that was easy!

Nutrition

Servings: 2

Amount per serving

770

Calories

61g

Fat

39g

Carbs

4g

Fiber

27g

Protein

8g

Sugars

Calories per serving

770

Total Fat

61g

79

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

540mg

24%

Total Carbohydrates

39g

15%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 6g added sugars

12%

Protein

27g

Vitamin D

0%

Calcium

2%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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