Chef's Pick
8 min.
900 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
p>Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)
Divide meat between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
900
46g
59
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
810mg
36%
84g
31%
Dietary Fiber
0g
0%
Total Sugars
15g
Included 10g added sugars
20%
46g
0%
4%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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