Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high, add chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Add a handful of spinach to each pita then divide chicken among pitas; drizzle with garlic sauce + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
34g
44
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
710mg
31%
32g
12%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 4g added sugars
8%
22g
0%
4%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.