Creamy Horseradish Beef Short Rib Sandwich with Roasted Peppers on Cauliflower Rounds

Chef's Pick

Creamy Horseradish Beef Short Rib Sandwich with Roasted Peppers on Cauliflower Rounds

  • 4 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat short rib dry, then slice + set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Thinly slice peppers, then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

510

Calories

27g

Fat

15g

Carbs

4g

Fiber

49g

Protein

2g

Sugars

Calories per serving

510

Total Fat

27g

35

Saturated Fat

7g

35%

Trans Fat

2g

Cholesterol

215mg

72%

Sodium

880mg

39%

Total Carbohydrates

15g

6%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

49g

Vitamin D

1%

Calcium

9%

Iron

35%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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