Chef's Pick
12 min.
740 cal.
2 serv.
No Heat
Cook time: 12 minutes
Reserve sauce from 1 short rib packets; slice meat, then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Using 4 slices of bread, spread 1-2 tbsp sauce onto each slice
Layer sliced beef onto sandwiches, then top with 1 slice of cheese each
Close sandwiches, heat a lightly oiled skillet over med + toast sandwiches 2-3 min per side until cheese is melted + bread is golden—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
38g
49
Saturated Fat
10g
50%
Trans Fat
2g
220mg
74%
1040mg
46%
52g
19%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 6g added sugars
12%
52g
8%
10%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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