Creamy Horseradish Beef Steak Sandwich with Green Leaf Lettuce on Cauliflower Rounds

Chef's Pick

Creamy Horseradish Beef Steak Sandwich with Green Leaf Lettuce on Cauliflower Rounds

  • 9 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

470

Calories

31g

Fat

10g

Carbs

3g

Fiber

34g

Protein

0g

Sugars

Calories per serving

470

Total Fat

31g

40

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

420mg

19%

Total Carbohydrates

10g

4%

Dietary Fiber

3g

11%

Total Sugars

0g

Included 0g added sugars

0%

Protein

34g

Vitamin D

1%

Calcium

9%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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