Chef's Pick
9 min.
600 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly
Toast 2 buns until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
640mg
28%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
32g
6%
3%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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