Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through; carefully cut in half; scoop potato out of the skin + into a bowl; mash using a fork + season with salt/pep; divide onto 2 bowls

Meanwhile heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min til browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; add to bowls

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear 3-4 min; flip + break into pieces + cook 1-3 min til fully cooked season with salt/pep + fave spices; add to bowls; drizzle on 1 container of sauce to each