Creamy Horseradish "Chicken" Tenders Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Creamy Horseradish "Chicken" Tenders Sandwich with Roasted Peppers on Honey White Bread

  • 9 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

740

Calories

34g

Fat

83g

Carbs

5g

Fiber

26g

Protein

8g

Sugars

Calories per serving

740

Total Fat

34g

44

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1130mg

50%

Total Carbohydrates

83g

31%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 6g added sugars

12%

Protein

26g

Vitamin D

8%

Calcium

5%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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