Creamy Horseradish Grilled Pork Sandwich with Portabellas on Honey White Bread

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Creamy Horseradish Grilled Pork Sandwich with Portabellas on Honey White Bread

  • 4 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry, then slice + set aside for assembly

Toast 4 slices of bread until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

510

Calories

20g

Fat

55g

Carbs

3g

Fiber

31g

Protein

7g

Sugars

Calories per serving

510

Total Fat

20g

26

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

740mg

33%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 6g added sugars

12%

Protein

31g

Vitamin D

8%

Calcium

0%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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