Creamy Horseradish Lamb Chops + Herbed Potatoes

Chef's Pick

Creamy Horseradish Lamb Chops + Herbed Potatoes

  • 20 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Heat 1 tbsp oil in skillet over medium; pat meat dry, season with salt/pep + sear 4-5 min per side until browned; using tongs, carefully turn chops onto their fat side + sear until fat is crisp + golden (about 2-3 min); set aside to rest before serving

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Divide between plates + drizzle horseradish sauce onto lamb—yes, chef!

Nutrition

Servings: 2

Amount per serving

810

Calories

62g

Fat

39g

Carbs

5g

Fiber

23g

Protein

0g

Sugars

Calories per serving

810

Total Fat

62g

80

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

1030mg

45%

Total Carbohydrates

39g

15%

Dietary Fiber

5g

18%

Total Sugars

0g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

2%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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