Chef's Pick
6 min.
660 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side; after you flip the first side cover with 1 slice of cheese, cover pan + heat until cheese melted through, about 2 min more
Toast 2 buns until warm + golden; spread on 1-2 tbsp sauce to each bun; add chicken to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
110mg
37%
810mg
36%
56g
21%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
39g
0%
12%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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