Preheat oven to 425° + preheat sheet pan; pat pork chops dry, drizzle on oil + season with salt/pep; carefully take out sheet pan, place pork + cook 9-11 min until cooked through, no pinkness remains

Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all to plates + drizzle horseradish onto pork chops-"Yes, Chef!"