Creamy Horseradish Prosciutto Sandwich with Peppers + Onion on Gluten-Free Buns

Chef's Pick

Creamy Horseradish Prosciutto Sandwich with Peppers + Onion on Gluten-Free Buns

  • 9 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Open prosciutto + set aside for assembly

Toast 2 buns until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

440

Calories

20g

Fat

56g

Carbs

4g

Fiber

13g

Protein

10g

Sugars

Calories per serving

440

Total Fat

20g

26

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

1060mg

47%

Total Carbohydrates

56g

21%

Dietary Fiber

4g

15%

Total Sugars

10g

Included 5g added sugars

10%

Protein

13g

Vitamin D

6%

Calcium

0%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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