Chef's Pick
7 min.
790 cal.
2 serv.
No Heat
Cook time: 7 minutes
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Slice 2 buns in half; toast until warm + golden; spread 1-2 tbsp of sauce to each bun, then divide meat to buns + top with cheese
Toast in toaster oven to melt cheese for a few minutes, then divide to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
37g
48
Saturated Fat
9g
45%
Trans Fat
2g
180mg
60%
1180mg
52%
57g
21%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
54g
0%
18%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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