Creamy Horseradish Smoked Bacon Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Creamy Horseradish Smoked Bacon Sandwich with Roasted Peppers on Honey White Bread

  • 8 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

450

Calories

20g

Fat

53g

Carbs

4g

Fiber

16g

Protein

8g

Sugars

Calories per serving

450

Total Fat

20g

26

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1010mg

44%

Total Carbohydrates

53g

20%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 6g added sugars

12%

Protein

16g

Vitamin D

8%

Calcium

2%

Iron

10%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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