Creamy Horseradish Smoked Salmon Sandwich with Peppers + Onion on Cauliflower Rounds

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Creamy Horseradish Smoked Salmon Sandwich with Peppers + Onion on Cauliflower Rounds

  • 9 min.

  • 370 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Open salmon + set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

370

Calories

24g

Fat

20g

Carbs

6g

Fiber

20g

Protein

5g

Sugars

Calories per serving

370

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

890mg

39%

Total Carbohydrates

20g

8%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

20g

Vitamin D

21%

Calcium

7%

Iron

8%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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