Chef's Pick
6 min.
640 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Pat steaks dry + slice into thin pieces
Slice 2 buns in half + toast until warm + golden; spread 2 tbsp of sauce onto each bun, top with steak, slices of avocado + a few thin slices of onion—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
910mg
40%
68g
25%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
12%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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