Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil + in a skillet over low; add package of veggie balls, cook 7-9 min until browned + cooked through, turning occasionally
,Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Cut all beets into quarters
Divide everything to bowls + drizzle on 1 container of sauce to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
25g
33
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
730mg
32%
88g
32%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 0g added sugars
0%
10g
0%
45%
8%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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