Creamy Jalapeño Shrimp Tostadas

Chef's Pick

Creamy Jalapeño Shrimp Tostadas

  • 10 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 350°F + place 4 tortillas in air fryer basket, then brush both sides lightly with oil + pinch of salt; bake 4-6 min until starting to crisp

Meanwhile, thinly slice ¼-½ of onion then soak in cold water 15 min; drain + rinse onions

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Divide shrimp, onions + chopped cilantro to tostadas then drizzle with jalapeno crema + a squeeze of lime

Nutrition

Servings: 2

Amount per serving

550

Calories

38g

Fat

28g

Carbs

3g

Fiber

27g

Protein

4g

Sugars

Calories per serving

550

Total Fat

38g

49

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

570mg

25%

Total Carbohydrates

28g

11%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 1g added sugars

2%

Protein

27g

Vitamin D

4%

Calcium

14%

Iron

7%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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