Chef's Pick
10 min.
260 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Meanwhile, wash + dry lettuce leaves; cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; add veggies to a large bowl
Divide salads to plates then top each with a crab cake; drizzle each with 2-3 tbsp dressing + salt/pep—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
260mg
12%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 5g added sugars
10%
3g
0%
4%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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