Chef's Pick
7 min.
660 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 min more until warmed + browned
Drain + rinse beans
Add kale to a large bowl (massage with hands to soften if desired); add chicken, beans, 2 containers of dressing + salt/pep; toss to combine then divide between plates—well done, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
880mg
39%
39g
15%
Dietary Fiber
16g
58%
Total Sugars
5g
Included 0g added sugars
0%
41g
0%
25%
14%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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