Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in a skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm; add juice (+ zest!) of ½-1 lemon to the sauce

Wash chives + thinly slice; toss pasta + asparagus with sauce, divide to plates + sprinkle on chives-buon appetito!