Instructions
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Meanwhile, boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium until warm; stir in 2 tbsp drained/rinsed capers + the juice of half a lemon
Toss pasta with caper lemon cream sauce; divide to plates + top with chicken
