Creamy Linguine Bolognese with Ground Beef Patties

Chef's Pick

Creamy Linguine Bolognese with Ground Beef Patties

  • 21 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 21 minutes

Heat 1 tbsp oil in skillet over medium; dice onion + sauté 3-4 min until softened; add burgers, break up with wooden spoon + cook 5-6 min while stirring, breaking meat into small pieces; add container of sauce + simmer on low 8-10 min; taste + season with salt/pep + seasoning packet

Meanwhile, boil a large pot of salted water, add pasta + cook 2-4 min, then drain + return to pot

Add sauce to pasta + toss to combine; divide between 2 bowls + sprinkle on 1-2 tbsp cheese per bowl—buon appetito!

Nutrition

Servings: 2

Amount per serving

670

Calories

40g

Fat

48g

Carbs

7g

Fiber

34g

Protein

15g

Sugars

Calories per serving

670

Total Fat

40g

52

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

165mg

56%

Sodium

1300mg

57%

Total Carbohydrates

48g

18%

Dietary Fiber

7g

25%

Total Sugars

15g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

17%

Iron

41%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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