Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces; set aside reserving pan juices

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in same skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; add ½ cup sauce to mushrooms + warm 1 min

Add bacon + mushroom alfredo sauce to pasta, toss to combine + divide to plates