Chef's Pick
18 min.
540 cal.
2 serv.
No Heat
Cook time: 18 minutes
Boil a large pot of salted water; add half the box of pasta + cook 10-12 min or until al dente; drain + return to pot
Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep
Add ½ marinara to pasta with 6 tbsp crème fraîche; turn heat to medium for 3-4 min; add mushrooms + chopped scallion
Divide ingredients to 2 pasta bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
18g
24
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
830mg
37%
80g
30%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 0g added sugars
0%
20g
0%
12%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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