Creamy Mexican-Style Ground Beef + Broccoli Tostadas

Chef's Pick

Creamy Mexican-Style Ground Beef + Broccoli Tostadas

  • 12 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Divide 8 tbsp guac, beef + veg to tortillas

Nutrition

Servings: 2

Amount per serving

590

Calories

37g

Fat

39g

Carbs

10g

Fiber

29g

Protein

2g

Sugars

Calories per serving

590

Total Fat

37g

48

Saturated Fat

11g

56%

Trans Fat

3g

Cholesterol

95mg

32%

Sodium

980mg

43%

Total Carbohydrates

39g

15%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

23%

Iron

34%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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