Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway
Wash + pat dry a handful of lettuce leaves
Toast naan until warm + golden; divide veggie balls, lettuce + avocado between naan then drizzle each with 2-3 tbsp creamy miso; roll up naan around fillings + secure bottom half with foil—tasty!
