Creamy Miso + Black Bean Naan Wrap

Chef's Pick

Creamy Miso + Black Bean Naan Wrap

  • 10 min.

  • 890 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Wash + pat dry a handful of lettuce leaves

Toast naan until warm + golden; divide veggie balls, lettuce + avocado between naan then drizzle each with 2-3 tbsp creamy miso; roll up naan around fillings + secure bottom half with foil—tasty!

Nutrition

Servings: 2

Amount per serving

890

Calories

42g

Fat

112g

Carbs

11g

Fiber

23g

Protein

15g

Sugars

Calories per serving

890

Total Fat

42g

54

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1090mg

48%

Total Carbohydrates

112g

41%

Dietary Fiber

11g

40%

Total Sugars

15g

Included 6g added sugars

12%

Protein

23g

Vitamin D

0%

Vitamin A

70%

Calcium

6%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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