Heat a skillet over med, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; set aside

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add chicken, cooked veggies to the pan with rice, drizzle on 3-4 tbsp sauce, then mix; divide between plates—enjoy!