Preheat oven to 400°F; pat chicken thighs dry, trim excess fat if desired + season with salt/pep; add chicken to sheet pan, drizzle with 1 tbsp oil + roast 20-25 min until fully cooked, no pinkness remains + internal temp is 160°

Meanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside

Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender

Add everything to 2 plates + drizzle on 1-2 tbsp sauce per plate—looks good!