Creamy Miso Chickpea Caesar with Grated Parmesan Cheese

Chef's Pick

Creamy Miso Chickpea Caesar with Grated Parmesan Cheese

  • 4 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Drain + rinse beans

Chop lettuce + add to a large bowl with beans, ½ bag of croutons + ¼ cup parmesan; drizzle on 4-6 tbsp creamy miso + toss to combine

Divide salads to plates

Nutrition

Servings: 2

Amount per serving

620

Calories

28g

Fat

65g

Carbs

14g

Fiber

21g

Protein

5g

Sugars

Calories per serving

620

Total Fat

28g

36

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

950mg

42%

Total Carbohydrates

65g

24%

Dietary Fiber

14g

50%

Total Sugars

5g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

9%

Iron

90%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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