Chef's Pick
7 min.
320 cal.
2 serv.
No Heat
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Wash + dry half package of peppers + 1 package of scallions, then slice both into bite-size pieces discarding pepper seeds + stems
Add peppers, scallions, + rainbow veggies to a large bowl; drizzle on 2-4 tbsp dressing then toss to combine
Divide all to bowls; top with sliced avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
300mg
14%
27g
10%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 0g added sugars
0%
8g
0%
6%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.