Chef's Pick
4 min.
550 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat tofu dry + cut into 1-inch cubes, then season with salt/pep
Enjoy edamame cold or poke a few holes in the film + microwave on high for 1 min to warm; season with salt/pep
Add spinach, tofu + edamame to a large bowl; toss with 4-6 tbsp creamy miso then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
30g
39
Saturated Fat
3g
13%
Trans Fat
0g
0mg
0%
490mg
22%
32g
12%
Dietary Fiber
14g
50%
Total Sugars
6g
Included 0g added sugars
0%
44g
0%
51%
60%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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