Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through; remove from heat, mix in 2-4 tbsp sauce + set aside

Heat a clean skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Add everything to 2 to plates + enjoy!