Chef's Pick
5 min.
550 cal.
2 serv.
No Heat
Cook time: 5 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Slice pork into ¼-inch slices + roughly chop scallions; set both aside
Mix ramen with pork, veggies, scallions + ½ cup miso; divide to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
780mg
34%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
34g
0%
26%
105%
5%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.