Chef's Pick
12 min.
560 cal.
2 serv.
Mild
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat tofu dry, slice into 1-inch cubes + add to a small bowl; drizzle in ¼ cup creamy miso + let sit 10 min
Add spinach to a large bowl, drizzle on 4 tbsp creamy miso + toss to combine; divide to plates then top with avocado, tofu + 2-4 tbsp pickled onions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
40g
52
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
620mg
27%
27g
10%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 1g added sugars
2%
29g
0%
41%
45%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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