Instructions
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set aside
Pat dry tuna steaks with paper towel, season generously with salt/pep + fav spices; heat skillet over med/high + 1 tbsp oil, sear steaks 2 min per side for med-rare*(if width of steak is less than 1-inch reduce by 1 min on one side)
Add everything to 2 to plates + drizzle 1-2 tbsp sauce to each fish + enjoy!
*The USDA recommends a minimum safe cooking temperature of 145°F for tuna
