Chef's Pick
8 min.
880 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring water to a rolling boil in a large pot; add ramen, gently mix to separate + cook about 2 min until tender; strain, rinse under cold water then toss with 1 tbsp oil + salt/pep
Meanwhile, wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems; add to noodles
Drain + rinse beans; add to noodles
Toss noodles with ½ cup sauce then garnish with chopped scallions—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
31g
40
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1240mg
54%
116g
43%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 0g added sugars
0%
33g
0%
8%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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