Chef's Pick
12 min.
480 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wipe baby mushrooms clean, thinly slice + set aside; wipe large mushrooms clean, remove stems, scoop out gills, thinly slice + set aside
Thinly slice onion; heat 1 tbsp oil in skillet over high heat, add onion + cook 4-5 min; add mushrooms, salt/pep + cook 5-6 min more
Add ½-container cheese to veggies on med-low heat + cook 1-2 min
Toast 2 buns until warm + golden; divide mushroom filling between buns + divide sandwiches between plates, tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
19g
25
Saturated Fat
8g
40%
Trans Fat
0g
35mg
12%
590mg
26%
60g
22%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 3g added sugars
6%
19g
0%
14%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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