Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the bag of kale + salt/pep 2-3 min until wilted; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Add mushrooms, kale + 3-4 tbsp sauce to pasta; toss to combine + divide into 2 bowls—time to eat!