Chef's Pick
20 min.
410 cal.
2 serv.
No Heat
Cook time: 20 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; set aside
Wipe mushrooms clean + thinly slice; heat 2 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; add spinach + sauté 3-4 min until wilted; stir in ½ cup sauce, salt/pep + warm 1 min
Divide pork tenderloin to plates + top with creamy spinach mushroom sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
930mg
41%
20g
8%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 2g added sugars
4%
47g
0%
19%
33%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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