Chef's Pick
14 min.
800 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; heat skillet over medium, add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Meanwhile, spread 10 tbsp creme fraiche + 6 tbsp mozzarella onto 2 crusts; transfer to sheet pan + bake for 10-12 min
Wash/chop scallion + add to pizzas with bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
38g
49
Saturated Fat
19g
95%
Trans Fat
0g
100mg
34%
1600mg
70%
99g
36%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 5g added sugars
10%
22g
0%
33%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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